Prepare yourself a delicious meal from the fresh northern ingredients under the guidance of Chef Jarmo Pitkänen!

Enjoy an exquisite three-course meal with wines
Local delicacies such as flame-roasted salmon or sautéed reindeer as well as international ingredients such as lobster, caviar, or foie gras are easy to make with the expert help of a professional chef. Enjoy an exquisite three-course meal with wines chosen especially to complement each dish and bring out the best of their flavours.

An ideal group size is 6-12 people. The course duration is 4-6 hours. Courses are held at Tundra Studio Restaurant.

The Tundra Gastronomic Course includes

• Chef's introduction to the dishes and wines selected for the course
• Three-course dinner prepared during the course
• Recipes for the prepared menu
• Drinks are selected according to the chosen menu, and they are not included in the price

Ask for details and suggestions for a delicious afternoon or evening!
info(at)tundra.fi or tel. +358 (0) 40 7738 000