Prepare yourself a delicious meal from fresh northern ingredients under the guidance of Chef Jarmo Pitkänen!

Enjoy an exquisite three-course meal with wines
Local delicacies such as flame-roasted salmon or sautéed reindeer as well as international ingredients such as lobster or king crab are easy to make with the expert help of a professional chef. Enjoy an exquisite three-course meal with wines chosen especially to complement each dish and to bring out the best of their flavours.

Ideal group size is 6-12 people. The course duration is 4-6 hours. The courses are held at Tundra Studio Restaurant.

The Tundra Cooking Course includes

• Chef's introduction to the dishes and wines selected for the course
• Three-course dinner prepared during the course
• Recipes for the prepared menu
• Drinks are selected according to the chosen menu, and they are not included in the price

Ask for details and suggestions for a delicious afternoon or evening!

Send a message using the form below, or email us at info(at)tundra.fi, or call tel. +358 (0) 40 7738 000.